Mountain Flat Bread / Fjallagrasa flatkökur 180 gr

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Contents:

Wheat, water, oat flour, rye flour, mountain grasses (2%), rapeseed oil, salt, raising agents (E450, E500), preservative (E282), coconut oil
Nutritional values per 100 g/ml

Energy:
967 kJ / 231 kcal
Fat: 2.4 g
- of which saturated fat: 0.3 g
Carbohydrates: 43.3 g
- of which sugars: 0.5 g
Fiber: 4.2 g
Protein: 6.2 g
Salt: 1.2 g