Oat Bread / Hafrabrauð 250 gr

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Contents:

OATS, WHEAT, water, whole grain oat flour, fine oat flour, wheat gluten, honey, salt, yeast, malted wheat, dried sourdough (durum wheat, cultures), malt extract (from BARLEY), acidity regulator (E262), enzymes, preservative (E282), flour treatment agent (E300).

Nutritional value per 100 g/ml

Energy:
1005 kJ / 238 kcal
Fat: 3.3 g
- of which saturated fat: 0.7 g
Carbohydrates: 39 g
- of which sugars: 5.1 g
Fiber: 4.7 g
Protein: 10 g
Salt: 1.4 g