Whole Grain Rye Bread / Heilkorna rúgbrauð 250 gr

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Contents:

Water, RYE FLAKES, whole grain WHEAT, WHEAT, sunflower seeds, flax seeds, sesame seeds, dried sourdough (wheat, sour), wheat gluten, salt, dark roasted malt, yeast, malt syrup, oat fibers, processing agent for flour (E300), preservative (E282).
Nutritional values per 100 g/ml

Energy:
1055 kJ / 250 kcal
Fat: 6.7 g
- of which saturated fat: 0.8 g
Carbohydrates: 36 g
- of which sugars: 2.1 g
Fiber: 6 g
Protein: 8.6 g
Salt: 1.2 g