Rye Bread / Rúgbrauð 270 gr

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Ingredients:

Water, RYE FLOUR, WHEAT, powdered sugar, WHOLE MILK POWDER (whole milk), sourdough powder from wheat (wheat, lactic acid bacteria), raising agents (E450, E500), salt, preservative (E282).
Nutritional values per 100 g/ml

Energy:
966 kJ / 232 kcal

Fat: 2.8 g
- of which saturated fat: 1.3 g

Carbohydrates: 42 g
- of which sugars: 13 g

Fiber: 5.5 g

Protein: 7 g

Salt: 1.5 g